French food..

If you're feeling wimpy, have the fish dish, said the cafe/bar romain owner.


If you're up to something delicious and literally rare, have our beef tartare, which we have been serving for the last 50 years.
It was good, but there was TOO MUCH of it. I thought the French believed in smaller servings. It was good though. Well marinated.

Or order the canard. I have a regular saying. You can't go wrong with chicken. In Paris, it's possible, so stick to the duck. Medium rare pls.